Gelato which is Italian for Ice cream is actually very different than ice cream. The three main differences are that Gelato is low in sugar, low in butterfat and is made with very little air. Our Gelato is made daily at our premises in Dubai following the authentic Italian tradition.

We use only fresh milk and no condensed or powdered milk or cream. There is a minimal amount of air that is incorporated naturally due to the slow churning process giving a denser and creamier taste.

All our ingredients are imported from Italy. Our high quality artisan Gelato can only be kept for a few days because of the substantial reduction of stabilizers and emulsifiers.

Our sorbets are all about fruit without any milk; they are made only with sugar, fresh fruit and fresh juices. Manufacturers add air to ice cream to double the quantity of their product and they also add fat and sugar to keep their product longer.

Gelato Divino is a premium quality ice cream made the Italian way, complete with fresh ingredients. Our 120 flavours are presented artistically, which is still one of our most unique and signature recipe of the fresh heavenly delights.